The food supply in the MediClin Rehabilitation Centre Plau am See is ensured in the in-house kitchen by MediClin à la Carte GmbH.
The meals in the morning and in the evening are provided in buffet form. For breakfast as well as for dinner there is a uniformly defined range of cold cuts in all clinics. This ensures a uniformly high level of quality with regard to the supplying companies as well as the selection and variety of our offer. It also ensures that the various indications are taken into account as far as possible and that a balanced mixture of low-fat varieties and whole food cold cuts is offered. Guests who want or have to do without certain ingredients due to intolerances or for religious reasons were also taken into account in the planning.
Our dieticians provide constant advice at the buffet in the morning and at lunchtime.
The lunch menu, which changes daily, consists of three dishes, one of which is offered in vegetarian, low-calorie and wholefood form. Incompatibilities and special dietary requirements are taken into account in the menu.
The lunch menu of MediClin à la Carte GmbH covers the period of eight weeks.